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2025 Spring/Summer Promotion: "Good Tea" & "Chill Drinks" Series | Every Cup Stands Out!

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2025-04-14 13:57

Spring's Finest Teas: Every Cup Super CHILLBoduo Home gathers the finest spring teas, brewing them into delightful light milk teas. One sip of spring tea, fulfilling the promise of the season.Spring Sprout White Orchid Cold / Light Milk TeaDrink Recipe: White Orchid Green Tea Flavored Tea Base: 180ml, Rock Sugar Syrup: 25g (or Golden Sugar Syrup: 20g), Drink Cream: 25g, Fresh Milk: 70g, Ice Cubes: 200gWhite Orchid Green Tea Flavored TeaGuanyin Rhyme Cold / Light Milk TeaDrink Recipe: Tieguanyin Blended Oolong Tea Base: 200ml, Rock Sugar Syrup: 25g (or Golden Sugar Syrup: 20g), Drink Cream: 25g, Fresh Milk: 65g, Ice Cubes: 150gTieguanyin Blended Oolong TeaJade Nectar Fine Sprout Cold / Light Milk TeaDrink Recipe: Light Aroma Oolong Tea Base: 200ml, Rock Sugar Syrup: 25g (or Golden Sugar Syrup: 20g), Drink Cream: 25g, Fresh Milk: 60g, Ice Cubes: 150gLight Aroma Oolong TeaThis Cup: Super CHILLBoduo Home introduces a sense of relaxation into every cup, crafting the 'Summer Fruit Chill Drinks' series. Vibrant drinks for every gathering, each cup hitting just the right note, emphasizing a relaxed, carefree, and uninhibited lifestyle.Drink Recipe: Lizen Multi-Pineapple Pulp Jam: 75g + 10g (pulp), Pineapple Pulp: 50g, Boduo Creamy Milk Powder: 40ml, Rock Sugar Syrup: 20g (or Golden Sugar Syrup: 15g), Ice Cubes: 260g, Yogurt: 90g, Pineapple Jelly: 80gGolden Pineapple meets rich yogurt, sweet fruit fragrance entwines with milky aroma, gliding down the throat.Lizen Multi-Pineapple Pulp Jam: Carefully selected imported Philippine pineapple, pulp content ≥ 30%, juice content ≥ 60%.Peach & Lemon DelightDrink Recipe: Frozen Peach Puree: 110g, Fragrant Lemon + Ice Cubes: 30g + 50g, Cold Brewed High-Fragrance Jasmine Tea No. 3 Tea Base: 130ml, Pure Water: 50ml, Rock Sugar Syrup: 25g (or Golden Sugar Syrup: 20g), Ice Cubes: 180g, Agar Jelly Pearls: 50gEvery sip overflows with the joy of peach and lemon intertwining, a double kill of visual appeal and taste, capturing the hearts of girls.Frozen Peach Puree: Premium Hebei Chunxue Peach, frozen at -18℃ to lock in the original fresh and crisp taste, pulp content ≥ 45%, (original) juice content ≥ 100%.Mulberry Burst LemonDrink Recipe: Frozen Mulberry Puree: 100g, High-Fragrance Jasmine Tea No. 3 Tea Base: 140ml, Pure Water: 30ml, Fragrant Lemon + Ice Cubes: 30g + 50g, Rock Sugar Syrup: 35g (or Golden Sugar Syrup: 30g), Fresh Mulberries: 30g, Ice Cubes: 160g, Original Flavor Coconut Jelly: 50gMashed mulberries yield a concentrated purple, as jasmine tea's fragrance embraces the icy, refreshing scent of lemon. Frozen Mulberry Puree: Premium Sichuan Dechang Mulberry, frozen at -18℃ to lock in the original fresh and crisp taste, (original) juice content ≥ 100%, pulp content ≥ 50%.

Weekly Recipe Share | Energetic Peach Yogurt / Grape Frost Green Grape Yogurt Ice / Snow-Capped Berry Frost Top / Jasmine Pineapple / Oolong Mulberry Frost Smoothie

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