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Weekly Recipe Share | Energetic Peach Yogurt / Grape Frost Green Grape Yogurt Ice / Snow-Capped Berry Frost Top / Jasmine Pineapple / Oolong Mulberry Frost Smoothie

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2025-04-15 16:46

Energetic Peach Yogurt 'Cold Yogurt 700ml' Ingredient Recipe Cold Brewed High-Fragrance Jasmine Tea No. 3 Tea Base: 220g Ice Cubes: 100ml Agar Jelly Flavored Beverage: 100g Frozen Peach Puree: 50g Rock Sugar Syrup Flavored Beverage: 30g Yogurt: 60g Boduo Creamy Milk Powder: 30ml Instructions Add the tea base, frozen peach puree, rock sugar syrup, creamy milk powder, and ice cubes to a blender container. Blend until smooth (like a slushie). Add the agar jelly and yogurt to the serving cup, then pour in the blended smoothie. Serve immediately.Grape Frost Green Grape Yogurt Ice 'Cold Yogurt 700ml' Ingredient Recipe High-Fragrance Jasmine Tea No. 3 Tea Base: 80g Green Grapes: 70ml Yogurt: 60g Frozen Grape Juice: 90g Rock Sugar Syrup Flavored Beverage: 30g Original Milk Foam: 30g Ice Cubes: 280g Instructions Add the frozen grape juice, tea base, rock sugar syrup, and ice cubes to a blender container. Blend until smooth (like a slushie). Then, add 30g of green grapes and pulse for 3 seconds. Add 50g of green grapes to the serving cup and muddle them. Add the yogurt, then pour in the blended smoothie. Finally, top with the milk foam.Snow-Capped Berry Frost Top 'Cold Smoothie 700ml' Ingredient Recipe Tieguanyin Blended Oolong Tea Base: 120ml Agar Jelly Flavored Beverage: 50g Frozen Strawberry Puree: 120g Original Milk Foam: 50g Rock Sugar Syrup Flavored Beverage: 30g Ice Cubes: 270g Instructions Add the ice cubes, strawberry puree, rock sugar syrup, and tea base to a blender container. Blend until smooth. Add the agar jelly to the serving cup, then pour the blended smoothie from the blender into the serving cup. Finally, fill the cup to the top with the milk foam.Jasmine Pineapple 'Cold Fruit Tea 700ml' Ingredient Recipe Cold Brewed High-Fragrance Jasmine Tea No. 3 Tea Base: 110ml Pure Water: 50ml Ice Cubes: 120g Frozen Pineapple Puree: 220g Rock Sugar Syrup Flavored Beverage: 30g Fresh Passion Fruit: 20g Original Flavor Coconut Jelly: 50g Fruit Flavored Sauce: 20g Yellow Lemon: 1 slice Instructions Add the coconut jelly to the serving cup. Add the tea base, frozen pineapple puree, pure water, fresh passion fruit, rock sugar syrup, ice cubes, and yellow lemon to a shaker. Shake well. Pour the liquid from the shaker into the serving cup and serve.Oolong Mulberry Frost Smoothie 'Cold Yogurt 700ml' Ingredient Recipe High-Fragrance Jasmine Tea No. 3 Tea Base: 120ml Agar Jelly Flavored Beverage: 50g Frozen Mulberry Puree: 60g Yogurt: 100g Rock Sugar Syrup Flavored Beverage: 25g Ice Cubes: 30g Boduo Creamy Milk Powder: 30ml Instructions Add the frozen mulberry puree, creamy milk powder, rock sugar syrup, tea base, and ice cubes to a blender container. Blend until smooth (like a slushie). Add the agar jelly and yogurt to the serving cup, then pour in the blended smoothie. Serve immediately.

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