On the afternoon of May 28th, the Zhejiang Provincial Chamber of International Commerce, in collaboration with the vice-chairman unit of the Tea Industry Professional Committee – Zhejiang Boduo Holding Group, jointly held a salon event themed "Tea Industry New Quality Productive Forces Development" in Hangzhou. Simultaneously, training on tea export early warning business was conducted.
Tea industry new quality productivity development salon and provincial tea trade early warning business training activities
The event brought together members of the Chamber of Commerce such as Huamingyuan Tea Industry, Yifutang, Super Code Technology, Da Mingtang, as well as relevant enterprises and institutions in the tea industry. Mr. Ying Guohua, Vice President of CCPIT Zhejiang and Provincial International Chamber of Commerce, and Mr. Yu Tong, chairman of Zhejiang Boduo Holding Group, attended the event and delivered a speech. Mr. Yan Jia, Secretary-General, served as the host of the event.
Ying Guohua's Speech
Yu Tong's Speech
Yan Jia as Host
During the keynote sharing session, Zhang Zhenwu, R&D Director of Zhejiang Boduo Holding Group, provided an in-depth sharing on the rise of New-Style Chinese Tea drinks and the opportunities and reflections it brings to tea enterprises. Dr. Du Yingying, Associate Researcher at the Hangzhou Tea Research Institute of the All China Federation of Supply and Marketing Cooperatives, guided enterprise representatives on an exploration journey of black tea flavor, establishing a sensory "common language" system for tea flavor using tea flavor wheels and flavor radar charts.
Participating enterprise representatives and experts engaged in in-depth exchanges and discussions on the transformation and upgrading path of the tea industry in our province. The atmosphere at the venue was lively, and the training yielded fruitful results.
Looking ahead, Zhejiang Boduo Holding Group will continue to deeply cultivate tea culture, continuously explore the development path of tea beverages, strengthen the development of the tea industry, form new quality productive forces in the tea industry, and contribute to the transformation, upgrading, and revitalization of the tea industry in Zhejiang Province.