There are seasons that whisper. And there are seasons that breathe. Autumn belongs to the latter — a season suspended between fire and stillness, a slow exhale through amber air. In that quiet threshold, Boduo unveils its Lapsang Souchong Series, where tea is no longer merely brewed — it’s composed, orchestrated, alive.
This collection is not a drink, but a rhythm: the low hum of pine smoke, the hush of cream meeting heat, the bright punctuation of fruit glinting through darkness. Every sip bends light and memory. Every aroma rewrites what warmth means.
| Drink Name | Ingredients | Recipe & Measurements |
|---|---|---|
| Lapsang Milk Tea | Lapsang Souchong blended tea, Boduo creamy milk base, rock sugar syrup, hot water | - Lapsang Souchong blended tea: 210 ml - Rock sugar syrup: 30 g - Boduo Milk Creamer: 70 ml - Hot water: 160 ml |
| Pineapple Apple Souchong | Lapsang Souchong blended tea, frozen pineapple purée, frozen apple juice, pineapple chunks, rock sugar syrup, ice | - Lapsang Souchong blended tea: 90 ml - Frozen pineapple purée: 60 g - Frozen apple juice: 60 g - Pineapple chunks: 40 g - Rock sugar syrup: 15 g - Ice: 200 g |
| Red Bean Mochi Souchong | Lapsang Souchong blended tea, Boduo creamy milk base, rock sugar syrup, hot water, red bean mochi topping | - Lapsang Souchong blended tea: 170 ml - Rock sugar syrup: 25 g - Boduo Milk Creamer: 60 ml - Hot water: 150 ml - Red bean mochi: 70 g |

What defines Lapsang Souchong is not just its smoke. It’s the restraint — the precision — the way the leaves, once kissed by pinewood fire, carry that memory into the cup. The result is something paradoxical: wild and composed, primal yet elegant.
In Lapsang Milk Tea, that wildness softens. The smoke drifts into silk — a creamy lullaby for the senses. There’s density, yes, but also lift — a lingering sweetness that feels like warmth tracing its way through the body.
Then comes Pineapple Apple Souchong, a rebellion wrapped in brightness. Here, fruit interrupts smoke the way laughter interrupts silence. Pineapple’s tang cuts through the depth, apple’s clarity rings sharp and clean, and together they create something almost musical — an echo of tropical sunlight playing through autumn fog.
And for those who crave texture, memory, and comfort intertwined — Red Bean Mochi Souchong speaks. It’s the familiar made exquisite: soft mochi, tender red beans, and tea so deep it hums. A fusion of warmth and nostalgia, of chew and chill and slow-burning serenity.
This series does not shout. It murmurs, it glows, it lingers. The Boduo Lapsang Souchong Series is a study in rhythm — long, smoky notes broken by flashes of brightness; sentences of flavor that pause, swell, dissolve.
To sip it is to witness transformation — leaf to smoke, smoke to liquid, liquid to memory. The moment stretches, then contracts. The world folds inward and opens again. And somewhere between the first inhale and the final drop, you understand: this is not tea, it’s autumn distilled.
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