Zero Dehydrogenation Boba Series: Healthy Milk Tea (Brown Sugar & Jasmine Amber)

Zero Dehydrogenation (Zero Trans Fat), Pure Indulgence.

This time, the story of milk tea is rewritten—less burden, more authenticity.

Crafted from premium ingredients and guided by a modern light-taste philosophy, every sip offers a harmonious balance — where flavor meets freshness, and nature blends with pure enjoyment.
From the slow simmer of old brown sugar to the floral lift of jasmine, from the depth of Ceylon to the honeyed embrace of black tea, this collection of pearl milk teas invites you into a world both cleaner and richer in taste.

Old Brown Sugar Fresh Milk

Gentle yet full of character.
Molasses-like brown sugar is patiently simmered until its sweetness deepens into an earthy aroma. Combined with fresh, creamy milk, the result is smooth, light, and endlessly aromatic. Each pearl glimmers softly, tender and chewy, carrying the warmth of tradition in every bite.
This is where nostalgia melts into modern purity—a sip that comforts the heart as much as the palate.

Method

1. Add 100g of brown sugar pearls to the bottom of the serving cup

2. Fill with ice and fresh milk, stir gently, and serve

Honey Black Boba Milk Tea

A conversation between tea and milk—soft, fragrant, unforgettable.
The robust scent of honey black tea mingles with the creamy allure of Boduo milk powder base. A touch of fructose smooths the edges, weaving sweetness and depth together. Those glossy black pearls? They’re tiny bursts of rhythm, each chew a playful note in a fragrant melody.
Rich. Velvety. Full-bodied. The essence of indulgence in a single cup.

Method

1. Add 50g of boba pearls to the serving cup

2. In a shaker, combine tea base, milk powder, fructose, and ice; shake until chilled

3. Pour over the pearls and enjoy the cascading aroma

Jasmine Amber Fresh Milk Tea

Fragrance like a dream, layers like poetry.
High-aroma jasmine tea releases its floral charm, dancing lightly with the clean, creamy flavor of fresh milk. Amber pearls shimmer like tiny golden gems, firm yet tender to the bite.
Each sip feels like wandering through a garden at dusk—the sweetness soft, the aftertaste serene.

Method

1. Add 50g of pearls to the serving cup

2. In a shaker, combine tea, milk, cream, syrup, and ice; shake evenly

3. Pour into the serving cup—the amber glow comes alive

Ceylon Milk Tea

The timeless taste of memory, reborn in every sip.
Ceylon black tea exudes depth—bold, warm, and elegantly bitter. Blended with rich milk powder base, it becomes velvety smooth, while the chewy black pearls add playful contrast.
It’s the flavor of the old days reimagined, where nostalgia and innovation meet halfway.

Method

1. Add 50g of pearls to the serving cup

2. In a shaker, combine tea, milk base, fructose, and ice; shake thoroughly

3. Pour into the serving cup and let the aroma unfurl

The Zero Dehydrogenation Promise

This isn’t just milk tea—it’s a philosophy of better living.
Less processing, fewer additives, more authenticity.
Every cup redefines what “a lighter milk tea choice” means, offering pleasure without compromise.
When you raise your glass, you’re not merely tasting tea, milk, or sugar—you’re savoring a lifestyle built on balance, purity, and mindful indulgence.
Zero dehydrogenation means rediscovering sweetness as it was meant to be—simple, natural, and beautifully alive.

Global Partnership Invitation

With premium ingredients, innovative flavor development, and scalable supply solutions, we are committed to supporting cafés, beverage chains, distributors, and international brands in building high-value, trend-driven menus for global markets.

Whether you're seeking OEM/ODM production, exclusive ingredients, new drink concept development, or long-term franchise-level supply partnerships, our team is ready to support your growth.

We warmly welcome global commercial partners to connect, collaborate, and create the next wave of beverage innovation together.