CN
Return

When Winter Breathes Cold, Warmth Begins With a Spoonful of Gold: The Honey-Roasted Chestnut Purée Trilogy

Return
2025-11-21 10:25

When the temperature dips—just a single, trembling 1°C—something inside us shifts.
A quiet instinct awakens.
Hands search for heat.
Hearts search for comfort.
And suddenly, that familiar longing emerges: I just need something warm to hold.


So allow me to introduce a small jar that carries extravagant warmth:

Honey-Roasted Chestnut Purée.

It’s unassuming at first glance—soft colors, a humble silhouette—yet profoundly rich within.
Crafted through a meticulous honey-roasting process, it turns simple chestnuts into velvet.
Not loud, not boastful.
But once opened, its aroma rises like a secret finally spoken: deep, sweet, nutty, tender.

Made from premium Yanshan chestnuts, with a solid content above 90%, each spoonful offers a dense, mellow sweetness and a buttery smoothness that melts instantly on the tongue.

With this quiet jar, winter gains three exquisite signatures—three warm, fragrant drinks that hum with seasonal indulgence.
Here they are.



1. Caramel Chestnut Milk Tea

Formula

IngredientAmount
Narcissus Oolong Tea150 ml
Beverage Cream30 g
Caramel Syrup15 g
Hot Water100 g
Fresh Milk60 g
Honey-Roasted Chestnut Purée60 g
Rock Sugar Syrup10 g
Caramel Milk Foam30 g

Tasting Notes

Caramel glides in first—warm, glossy, silky.
Then the honey-roasted chestnut rises, earthy and fragrant, braiding itself into oolong’s quiet floral depth.
Fresh milk smooths the edges; caramel foam crowns the cup.
A sip feels like the softest winter light touching your hands.





2. Toffee Chestnut Milk Tea

Formula

IngredientAmount
Narcissus Oolong Tea180 g
Fresh Milk60 g
Beverage Cream30 g
Toffee Caramel Sauce30 g
Honey-Roasted Chestnut Purée60 g
Rock Sugar Syrup10 g
Hot Water100 g

Tasting Notes

Toffee brings its deep, buttery sweetness; chestnut adds its mellow, velvety charm.
The two fold into each other like warm winds meeting a soft winter dawn.
Every sip feels round, slow, decadent.
A drink that wraps you in a gentle embrace and whispers: stay a little longer.





3. Persimmon Roasted-Chestnut Coconut Latte

Formula

IngredientAmount
Ceylon Black Tea150 g
Hot Water100 g
Thick Coconut Milk100 g
Persimmon Purée30 g
Beverage Cream25 g
Honey-Roasted Chestnut Purée60 g
Rock Sugar Syrup10 g

Tasting Notes

Persimmon brings its honeyed glow; chestnut adds warmth and depth; coconut delivers a lush, creamy warmth.
The trio forms an aromatic winter tapestry—sweet, tropical, roasted, fruity.
One sip feels like stepping into winter with a heated lantern in your hands.





A Jar of Warmth, A Season Rewritten

In a world that cools too quickly, these chestnut-infused creations stand as tiny hearths.
They soothe.
They glow.
They remind us that winter’s chill only makes warmth more precious—more intimate, more alive.

And it all begins with a single spoon of Honey-Roasted Chestnut Purée, your quiet but mighty winter companion.


Our Subsidiary
INTERNATIONAL
BODUO USA
BODUO SENGO
FRIDAYEVE
SHIMIAODAO
INCHA
EN CN
+86-571-89359958
zjbdfood@boduogroup.com
Boduo Sengo, No.18 JinHeng Road,Liangzhu Street, Yuhang District, Hangzhou, Zhejiang, China