When the temperature dips—just a single, trembling 1°C—something inside us shifts.
A quiet instinct awakens.
Hands search for heat.
Hearts search for comfort.
And suddenly, that familiar longing emerges: I just need something warm to hold.

So allow me to introduce a small jar that carries extravagant warmth:
Honey-Roasted Chestnut Purée.
It’s unassuming at first glance—soft colors, a humble silhouette—yet profoundly rich within.
Crafted through a meticulous honey-roasting process, it turns simple chestnuts into velvet.
Not loud, not boastful.
But once opened, its aroma rises like a secret finally spoken: deep, sweet, nutty, tender.

Made from premium Yanshan chestnuts, with a solid content above 90%, each spoonful offers a dense, mellow sweetness and a buttery smoothness that melts instantly on the tongue.
With this quiet jar, winter gains three exquisite signatures—three warm, fragrant drinks that hum with seasonal indulgence.
Here they are.
1. Caramel Chestnut Milk Tea
Formula
| Ingredient | Amount |
|---|---|
| Narcissus Oolong Tea | 150 ml |
| Beverage Cream | 30 g |
| Caramel Syrup | 15 g |
| Hot Water | 100 g |
| Fresh Milk | 60 g |
| Honey-Roasted Chestnut Purée | 60 g |
| Rock Sugar Syrup | 10 g |
| Caramel Milk Foam | 30 g |
Tasting Notes
Caramel glides in first—warm, glossy, silky.
Then the honey-roasted chestnut rises, earthy and fragrant, braiding itself into oolong’s quiet floral depth.
Fresh milk smooths the edges; caramel foam crowns the cup.
A sip feels like the softest winter light touching your hands.

2. Toffee Chestnut Milk Tea
Formula
| Ingredient | Amount |
|---|---|
| Narcissus Oolong Tea | 180 g |
| Fresh Milk | 60 g |
| Beverage Cream | 30 g |
| Toffee Caramel Sauce | 30 g |
| Honey-Roasted Chestnut Purée | 60 g |
| Rock Sugar Syrup | 10 g |
| Hot Water | 100 g |
Tasting Notes
Toffee brings its deep, buttery sweetness; chestnut adds its mellow, velvety charm.
The two fold into each other like warm winds meeting a soft winter dawn.
Every sip feels round, slow, decadent.
A drink that wraps you in a gentle embrace and whispers: stay a little longer.

3. Persimmon Roasted-Chestnut Coconut Latte
Formula
| Ingredient | Amount |
|---|---|
| Ceylon Black Tea | 150 g |
| Hot Water | 100 g |
| Thick Coconut Milk | 100 g |
| Persimmon Purée | 30 g |
| Beverage Cream | 25 g |
| Honey-Roasted Chestnut Purée | 60 g |
| Rock Sugar Syrup | 10 g |
Tasting Notes
Persimmon brings its honeyed glow; chestnut adds warmth and depth; coconut delivers a lush, creamy warmth.
The trio forms an aromatic winter tapestry—sweet, tropical, roasted, fruity.
One sip feels like stepping into winter with a heated lantern in your hands.

A Jar of Warmth, A Season Rewritten
In a world that cools too quickly, these chestnut-infused creations stand as tiny hearths.
They soothe.
They glow.
They remind us that winter’s chill only makes warmth more precious—more intimate, more alive.
And it all begins with a single spoon of Honey-Roasted Chestnut Purée, your quiet but mighty winter companion.
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