The Ultimate Taro Bubble Tea Recipe for a Cozy Autumn

Is there a more versatile ingredient for fall and winter than taro? From the refreshing sweetness of a cold drink to the comforting warmth of a hot one, a cup of taro bubble tea is pure bliss. The velvety, smooth texture glides over your tongue, bringing instant happiness with every sip.

Especially with autumn approaching, many shops are eager to add taro drinks to their menus. Our two new taro creations are here to meet that demand!

Areca Taro Diced Canned Goods: Your Shortcut to Perfect Taro

A good taro drink starts with high-quality taro. Our Areca Taro Diced Canned Goods contain a whopping 90% taro, sourced from Longyan, Fujian. One can can make up to 16 cups of delicious taro drinks. It's the perfect shortcut—just open the can, put the contents in a blender, and blend until smooth and creamy.

• For Cold Drinks: The subtle taro aroma blends with the coldness, creating a rich but not heavy flavor.

• For Hot Drinks: The intense taro aroma diffuses in the warmth, making the taro even sweeter and softer.

Taro Bubble Tea Recipes: Two Ways to Enjoy

Here are two fantastic recipes to get you started, each designed to bring out the best of taro.

1. Taro and Grain Milk Tea

This recipe combines creamy taro with the rich flavor of grains. The base is a fragrant Pure Black Tea, which adds a high-quality, aromatic layer. We then mix in Colorful Fruit Granule Milk Powder to give it a smooth texture and a delicious, malty finish. It’s a sweet, filling, and energizing drink for the colder seasons.

Instructions:

1. Spread the taro mud on the inside of the cup.

2. In a shaker, combine the Pure Black Tea, hot water, Colorful Fruit Granule Milk Powder, and Milk Tea Partner 50A. Shake well until everything is dissolved.

3. Pour into the prepared cup.

2. Fresh Taro Slushie with Pearls

For those who prefer a cool and creamy treat, this slushie is perfect. Blending taro and pure milk creates a beautiful light purple drink with a rich taro flavor that isn't too sweet. The Chaoshan Crystal Pearls at the bottom add a delightful chewiness.

Instructions:

1. Add the taro mud and Chaoshan Crystal Pearls to the bottom of the cup.

2. In a blender, combine the diced taro, pure milk, fructose, and ice cubes. Blend until the mixture is smooth and slushy.

3. Pour into the prepared cup.

Enjoy these delicious taro bubble tea recipes and cozy up with a perfect cup this season!