Non Dairy Creamer 90A: The Classic Milk Tea Ingredient That Delivers on Flavor & Value

In today's fiercely competitive beverage market, the quality of ingredients is the key to making a milk tea stand out. For countless bubble tea shop owners, finding a high-quality ingredient that both enhances flavor and controls costs is the secret to increasing profitability. Today, we're diving deep into a star product that has been popular in the industry for over a decade and is still highly sought after: Non Dairy Creamer 90A.

This product stands out due to its unique "golden ratio," which boasts a remarkable 32% fat content and 3.0% protein content. This scientific blend fully unlocks the aroma of any tea, giving the milk tea a smoother texture and a rich, full-bodied milky flavor that is never greasy, leaving a lasting impression.

Beyond its excellent performance in milk tea, the 90A's powerful "one ingredient, multiple uses" feature makes it widely popular. It can be used not only to make milk tea but also in a variety of foods and beverages, such as instant coffee, dairy powders, energy foods, candies, chocolates, biscuits, milkshakes, ice cream, and more. This versatility makes it the top choice for small and medium-sized businesses and new entrants to the market, as it saves on procurement costs and simplifies operations.

The Non Dairy Creamer 90A truly shines in price-sensitive markets like rural areas and college campuses, where it demonstrates strong competitiveness through its exceptional value. It offers high-quality results at a more advantageous price compared to similar products, allowing businesses to maintain their profit margins while still serving high-quality milk tea to their customers. With its superior taste, wide range of applications, and excellent cost-effectiveness, Non Dairy Creamer 90A has solidified its position as a "decade-long classic" in a competitive market.

Suggested Recipes:

Honey Melody Milk Tea (500ml Cold Milk Tea)

Grapefruit Milk Green Tea (500ml Cold Fruit Milk)