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Street Vendor Fruit Tea: This Way Recovers Costs Super Fast!

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2025-07-18 14:17

Setting up a street stall is a regular summer activity, with new trends and business opportunities emerging every year. Nowadays, the street stall economy overlaps with the tea beverage economy, making cheap and low-priced drinks one of the hottest street stall创业 (entrepreneurial) projects. Although the capital threshold is low and the technical barrier is low, the competition is fierce.For small business owners, the prudent approach lies in focusing on low-cost, high-value-for-money products to cleverly attract customer groups. How to create visually appealing drinks with ultimate cost-effectiveness?Colorful Fruit Bucket Beverage Recipe (10L)3200ml of High-fragrance Jasmine Tea #3 Tea Base, 1000ml of Purified Water, 800g of 3kg Passion Fruit Jam, 300g of 3kg Mango Jam, 300g of Rock Sugar Syrup, 100g of smashed watermelon plus 400g of fresh watermelon fruit, 100g of Fruit Honey, 100g of Pineapple Pulp, 8 sliced kumquats, 10 slices of orange, 5 slices of yellow lemon, 10 slices of kaffir lime, and 2500g of ice cubes.Mango Pomelo Sago Bucket Beverage Recipe (10L)3000ml of High-fragrance Jasmine Tea #3 Tea Base, 1000ml of Purified Water, 400g of 3kg Peach Jam, 700g of 3kg Strawberry Jam, 400g of Rock Sugar Syrup, 4000g of ice cubes, 15 slices of Kaffir Lime plus 200g of ice cubes, 500g of sliced peaches, 15 orange slices, 15 strawberries, and 5 sliced kumquats.Peachy Strawberry Overlord Bucket Beverage Recipe (10L)400g of 3kg Peach Jam, 700g of 3kg Strawberry Jam, 400g of Rock Sugar Syrup, 4000g of ice cubes, 15 slices of Kaffir Lime plus 200g of ice cubes, 500g of sliced peaches, 15 orange slices, 15 strawberries, and 5 sliced kumquats.

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