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New Product | Matcha Milk Tofu Flavored Solid Beverage

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2025-04-22 14:02

This product, made with whole milk powder, offers a tender and refreshing texture with a rich aroma, perfectly blending the delicate fragrance of matcha with the mellow notes of soy milk. Formulated without trans fatty acids and under strict quality control, it provides a light and worry-free indulgence. Preparation is simple: just mix the milk powder with boiling water in a 1:4 ratio, boil for 2 minutes, and then let it cool.·Introducing Matcha Milk Tofu: A delightful 350ml ambient dessert, priced at a suggested ¥11. This treat features a base of smooth matcha milk tofu jelly (300g), generously topped with creamy original milk foam (80g) and playful water chestnut popping boba (30g). For an elegant finish, a delicate sprinkle of jasmine flowers and a single Boduo Home pepperwood leaf are used as garnish (decoration may vary). Simply layer the milk tofu jelly in your serving container, followed by the milk foam and popping boba, and then artfully add the floral and leaf garnish. Enjoy this unique and flavorful dessert!Product Specifications: This product is Boyun Home Matcha Milk Tofu Flavored Solid Beverage, categorized as a solid beverage. It is available in 1kg packs, with 20 packs per case. The product is packaged in aluminum foil bags and presents as a light green powder. It has a shelf life of 18 months at room temperature. The fat content is 17%, the protein content is 6.3%, and the trans fatty acid content is 0%. The production process involves ingredient preparation, stirring, shearing, mixing, and packaging. To use, mix this product with boiling water in a 1:4 ratio and boil at 1000W power for 2 minutes. Skim off any bubbles and allow to cool and set before use.

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