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New Product | Golden Caramel Pearls (Zero Dehydrogenation)

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2025-04-07 14:50

Imported Thai Tapioca Flour: Premium and natural Thai tapioca, crystal-clear pearls with a caramel hue that turn translucent when cooked. Upgraded to meet new national standards, with zero added dehydroacetic acid and its sodium salt. Offers a rich textural experience: a chewy outer layer with a perfectly soft yet firm center.Product Application: Amber Pearl Milk Tea (Boduo Home) Products: Boduo Home Golden Caramel Pearls (Zero Dehydrogenation); Boduo Home Honey Black Tea Flavored Tea Base (180ml); Boduo Home Creamy Milk Powder (60ml); Boduo Home Fructose Flavored Beverage No. 2 (20g). Ingredients: Boduo Home Honey Black Tea Flavored Tea Base 180ml, Boduo Home Creamy Milk Powder 60ml, Boduo Home Fructose Flavored Beverage No. 2 20g, Ice Cubes 150g, Boduo Home Golden Caramel Pearls (Zero Dehydrogenation) 50g. Instructions: Add the Boduo Home Honey Black Tea Flavored Tea Base, Boduo Home Creamy Milk Powder, Boduo Home Fructose Flavored Beverage No. 2, and ice cubes to a shaker. Shake well. Add the Boduo Home Golden Caramel Pearls (Zero Dehydrogenation) to the serving cup. Pour the liquid from the shaker into the serving cup.Product Specifications: Boduo Home Golden Caramel Pearls (Zero Dehydrogenation) Product Information: Product Name: Boduo Home Golden Caramel Pearls (Zero Dehydrogenation) Specification: 1kg/bag Shelf Life: 6 months at room temperature Product Category: Toppings/Ingredients Packaging: Vacuum-sealed packaging Appearance: Spherical granules Size: Diameter 0.7-0.8cm Production Process: Weighing → Blending → Forming → Packaging → Inspection → Boxing Usage Instructions: Use a ratio of 1 part pearls to 10 parts boiling water. Cook for 20 minutes using 1500W power, then simmer (covered) for 20 minutes. Drain, rinse, and mix evenly with 80g of fructose or white sugar. Store at room temperature for 4 hours. Note: Cooking time can be adjusted according to personal preference.

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